The Japanese Dining Table: Chopstick Culture and Etiquette
Japanese people primarily use chopsticks for their meals. Of course, we use forks when eating spaghetti and hands for hamburgers. It’s customary to say “Itadakimasu” (a phrase to show gratitude for the food) before starting a meal and then pick up the chopsticks. At home, we use reusable chopsticks made of wood or plastic. At […]
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